Chronic inflammation is a factor known to contribute to the development of chronic diseases such as cancer, rheumatoid arthritis, and heart disease. Many dietary supplements are believed to reduce inflammatory processes and reduce one’s risk for disease, but evidence supporting these claims is limited. A new study at the Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington reveals that regular intake of fish oil supplements, chondroitin and glucosamine, which are available as over-the-counter dietary supplements, reduces inflammation, suggesting that they may help prevent chronic diseases. Elizabeth D. Kantor, a PhD candidate at the research center, and […]Continue reading Diet Supplements that Reduce Inflammation
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