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Posts Tagged ‘peruvian purple corn’

Scientists from Korea have discovered that compounds extracted from purple corn grown in Peru and Chile may be used to treat kidney problems related to diabetes. This corn variety is related to the blue corn found in the US, and has been reported to possess anti-diabetic properties. Researcher Min-Kyung Kang and colleagues from the Department of Food and Nutrition and Department of Biochemistry at Hallym University in Korea studied the effects of purple corn anthocyanins (or flavonoids, a type of antioxidant) using cultured human cells and mice in separate experiments. The results of the study which were recently published in […]

Continue reading Purple Corn Anthocyanins for Diabetes and Kidney Disease

Posted in: Anthocyanins, Anti-diabetes, Antioxidants, Diabetes, Diabetes Research, Diabetes Treatment, Kidney Disease, News Briefs

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