Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a neuro-degenerative disease that affects the brain and spinal cord, leading to weakening and paralysis of voluntary muscles. The National Institutes of Neurological Disorders and Stroke (NINDS) report that about 20,000 to 30,000 Americans adults aged 40-70 years are affected by the condition. Dr. Alberto Ascherio, Professor of Epidemiology and Nutrition at Harvard School of Public Health in Boston, Mass and senior author of the study states that understanding the impact diet on ALS development is important, and that their study is one of the largest to look into […]Continue reading Colorful Foods Help Prevent Degenerative Disease
Disclaimer: The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only. Natural Health Sherpa LLC makes no representation and assumes no responsibility for the accuracy of information contained on or available through this web site, and such information is subject to change without notice. You are encouraged to confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician.