Many young teens with type 1 diabetes are at an increased risk for cardiovascular and diabetes-related complications because they do not follow recommended nutritional guidelines for carbohydrate, fat, and fiber intake. Current recommendations for patients with type 1 diabetes suggest taking 50% to 55% of calories from carbohydrates, 15% to 20% from protein, 30% to 35% from fat, and less than 7% saturated fat. Randi Streisand, PhD, reported in a poster session at the annual meeting of the Pediatric Endocrine Society that in half of 257 children with type 1 diabetes they studied, the daily consumption of bad (LDL) cholesterol […]Continue reading Many Diabetic Teens at Risk for Complications
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