L-carnitine, a trimethylamine found in high amounts in red meat and certain other foods, has been found to significantly improve cardiac health in patients who have suffered a heart attack. This nutrient is also widely available as an over-the-counter health supplement which is believed to improve energy, promote weight loss, and enhance athletic performance. Its potential benefit for patients with heart disease was first reported in the late 1970s. A study published in Mayo Clinic Proceedings shows that L-carnitine is linked with a significant reduction in mortality from all causes and a highly significant reduction in cardiac events following a […]Continue reading L-Carnitine Helps Improve Health after a Heart Attack
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