A new study that was recently published in the Journal of Nutritional Biochemistry, shows clear evidence that continuing exposure to omega-3 fatty acids lowers the risk for breast cancer. Researchers believe that omega-3 to be the driving force in the prevention of breast cancer. The most common form of cancer in women is breast cancer and is considered the second leading cause of cancer death among females. It has been a belief by advocates for breast cancer that diet may be of great help in cancer prevention. However, studies conducted to prove such claim lack clear evidence and human studies […]Continue reading Omega-3 Fights Breast Cancer
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