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Archive for the ‘Green Tea’ Category
Posted Friday, Nov. 23rd, 2012
Tea leaves contain compounds called polyphenols or natural chemicals that include catechins. Catechins like EGCG and ECG have been found to possess antioxidant properties which may prevent cancer by reducing DNA damage and by blocking the growth and invasion of tumor cells. A new study demonstrates that women who drink green tea may be less likely to develop certain types of cancers in the digestive system. Researchers from Vanderbilt-Ingram Cancer Center led by Sarah Nechuta, Ph.D., MPH, assistant professor of Medicine, report that regular consumption of green tea reduces the risk of developing cancer of the esophagus, stomach, colon, and […]
Continue reading Green Tea Reduces Risk of Digestive System Cancers
Posted in: Antioxidants, Cancer, Cancer Prevention, Green Tea, Gut Health, News Briefs
Tags: benefits of green tea, catechins, polyphenols, taking green tea regularly, tumor cell invasion
Posted Wednesday, Sep. 5th, 2012
Previous studies have shown that a green tea extract called epigallocatechin gallate has properties that can prevent cancer but conventional intravenous administration has failed to make the compound reach the tumors. Recently, researchers at the Universities of Strathclyde and Glasgow used an approach which allowed the compound to be delivered specifically to the tumors after intravenous administration, resulting in either shrinkage or disappearance of tumors within a month of treatment. No side effects to normal tissues were observed. The treatment approach involved encapsulating the green tea extract in vesicles that also carried transferrin, a natural plasma protein which transports iron […]
Continue reading Green Tea Compound for Cancer
Posted in: Cancer, Cancer Prevention, Cancer Treatment, Disease Prevention, Green Tea, Healthy Drinks, Longevity, News Briefs
Tags: green tea extract, new treatments for cancer, No side effects, prevent cancer, shrink or eliminate cancerous tumors, tumors
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