Researchers found that weekly consumption of deep-fried foods such as French fries, fried fish, fried chicken and doughnuts increases the risk of prostate cancer in men by 30 to 37 percent and likewise poses a slightly greater risk of more aggressive prostate cancer. Janet L. Stanford, Ph.D. and colleagues Marni Stott-Miller, Ph.D. and Marian Neuhouser, Ph.D., all from Hutchinson Center’s Public Health Sciences Division, published their findings online in The Prostrate. For the study, the research team analyzed data from two prior case studies, which involved a total more than 1,500 men with prostate cancer and a similar number of […]Continue reading Fried Foods Linked to Prostate Cancer
Disclaimer: The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only. Natural Health Sherpa LLC makes no representation and assumes no responsibility for the accuracy of information contained on or available through this web site, and such information is subject to change without notice. You are encouraged to confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician.