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Posts Tagged ‘risk for cancer’

Fried Foods Linked to Prostate Cancer

Researchers found that weekly consumption of deep-fried foods such as French fries, fried fish, fried chicken and doughnuts increases the risk of prostate cancer in men by 30 to 37 percent and likewise poses a slightly greater risk of more aggressive prostate cancer. Janet L. Stanford, Ph.D. and colleagues Marni Stott-Miller, Ph.D. and Marian Neuhouser, Ph.D., all from Hutchinson Center’s Public Health Sciences Division, published their findings online in The Prostrate. For the study, the research team analyzed data from two prior case studies, which involved a total more than 1,500 men with prostate cancer and a similar number of […]

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Posted in: Cancer, Food, Healthy Eating, News Briefs, Prostate Cancer

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