Posts Tagged ‘glucosinates’
For decades, the world of nutrition has been divided on many things. But there’s one principle of eating that health professionals of all stripes and colors have always been united on: Vegetables are good. Okay, no argument there. But while all vegetables are good, some vegetables are even more good. And for my money, the undisputed king of vegetable royalty—the top of the food chain in vegetable-land—is the Brassica family of veggies, also known as cruciferous vegetables. The category also includes kale, collard greens, cabbage, kohlrabi, broccoli, cauliflower, broccoli rabe and bok choy. Brussels sprouts are also a member of […]
Continue reading Brussels Sprouts: A Superfood with Cancer-Fighting Potential
Posted in: Articles
Tags: antioxidants, Brussels sprouts, colon cancer, cruciferous vegetables, detoxification, glucosinates
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